RELEEESE & BAKE

RELEEESE & BAKE is a healthier alternative to household sugar, that measures the same but with 33% fewer calories. Created to help professional and home bakers craft sweet treats and desserts that look and taste as if they are made with household sugar, including with a distinctive golden-brown hue, RELEEESE & BAKE is ideal for use in all baked goods, including cakes, biscuits, and patisserie.

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Description
Nutritional Information
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A blend of two sugars, a polyol, and a natural sweetener, with 33% fewer calories than table sugar. (264 kcal per 100g Releeese & Bake versus 390 kcal sucrose)

Releeese & Bake is a healthier natural alternative to household sugar that measures exactly the same, so there’s no need to adjust your recipe. Easy to use for cakes, biscuits, breads, and other baked goods for perfect caramelisation. Specially formulated with Isomaltulose to deliver perfect results for a calorie-conscious diet without compromising on taste.

With a low glycaemic index, it avoids the sugar spikes and crashes typically associated with regular sugar, providing balanced energy throughout the day. Its unique formulation actively supports tooth mineralization, helping to maintain dental health while indulging your sweet tooth. The perfect combination of functionality, flavour, and wellness.

Lactose free, tooth friendly and suitable for diabetics.

European Food Standard Agency (EFSA): Foods containing D-tagatose, isomaltulose, or erythritol as an alternative to sugar cause a slight increase in blood sugar levels after consumption.

European Food Standard Agency (EFSA): Foods containing sugar substitutes such as D-tagatose, isomaltulose, or erythritol support tooth mineralization.

Ingredients

Isomaltulose, trehalose, erythritol, steviol glycosides from stevia

Nutritional Value (per 100g)

Nutritional Value per 100g
Energy	264 kcal
Energy	1102 kj
Fat	0
Of which saturates	0
Carbohydrates	95.9 g
Of which sugars	67.1 g
Of which Erythritol	30.0 g
Protein	0
Salt	0