Made By Nature, Backed By Science
This is Intelligent Indulgence.
Somewhere along the way, we were told that the things we love most are the things we should feel guilty about. Eat less. Choose substitutes. Settle for compromise.
We questioned that.
A scientific discovery led us here. Decades of research into how the body processes sugar, led by Intelligent Sugar Expert Dr Johannes Coy, revealed something remarkably simple: not all sugars behave the same. That discovery became the foundation of everything we make.
The problem was never indulgence. It was the sugar behind it.
So we built something different. Using a carefully selected blend of naturally derived, lower
glycaemic sugars, we create food that delivers the taste we love with a completely different science underneath. Conventional sugar gives you the rush, then takes it away. We believe your body was never meant to ride that wave.
Same taste. Different science. No compromise.
Indulgence, reimagined.
Releeese exists for people who refuse to accept that indulgence and intelligence have to live apart.
We started with chocolate. Because changing the future of food has to begin somewhere.
Welcome to Releeese.
THE BENEFITS
We only use Dr Coy’s naturally derived, lower glycaemic sugars for a perfectly sweet taste and a functional indulgence.
Low GI
Lower glycaemic index than conventional sugar.
No sugar spikes*
Lower blood glucose rise compared to conventional sugar.
TOOTH FRIENDLY
Contributes to tooth mineralisation.
NO ARTIFICIAL SWEETENERS
Naturally derived from plants, milk, and honey.
NO ADDED FRUCTOSE
No added fructose in any of our blends.
*Selected sugars carry authorised EU and UK health claims confirming they produce a lower blood glucose rise compared to sugar-containing foods.
Want to know more about our ingredients? See our full ingredient transparency page
ABOUT DR COY
Behind every Releeese product is decades of pioneering scientific research.
Dr Johannes Coy is a German molecular biologist and cancer researcher with over 70 published scientific papers on nutritional health. In 1995 he discovered the TKTL1 gene and its unique role in how the body metabolises sugar, a landmark breakthrough that changed our understanding of sugar, energy, and cellular metabolism.
In 2022 that discovery received significant scientific validation when Nobel Prize laureate in Physiology and Medicine, Svante Pääbo, confirmed the TKTL1 gene as a critical link in the evolution of human intelligence and cognitive performance.
Driven by his research, Dr Coy spent years developing unique blends of naturally derived, lower glycaemic sugars. These are rare sugars found in small quantities in fruits, vegetables, grains, and milk, that utilise multiple metabolic pathways and behave fundamentally differently to conventional sugar.
That work became the foundation of Intelligent Sugar, commercialised through Intelligent Sugar GmbH. Every Releeese product carries the Intelligent Sugar Expert Dr Coy seal, your assurance that the science behind every bite is real.
Frequently Asked Questions
What is RELEEESE?
RELEEESE is a functional food brand centred around low-GI and keto-compatible sugars. We deliver the foods you love using naturally derived, lower glycaemic sugars instead of conventional sucrose.
What are RELEEESE Sugars in simple terms?
RELEEESE Sugars are natural sugars derived from milk, honey, and plants. They are low-glycaemic, keto-compatible, and designed to replace conventional sugar 1:1 in taste and function.
Are RELEEESE Sugars natural?
Yes. RELEEESE Sugars are 100% naturally sourced from plant and dairy origins, with no artificial ingredients.
Why doesn’t RELEEESE use regular sugar?
Conventional sugar has a high glycaemic index compared to the naturally derived sugars we use. RELEEESE Sugars have a lower glycaemic index, so you can enjoy the sweetness you love with ingredients you feel good about.
Does RELEEESE contain artificial sweeteners?
No. RELEEESE Sugars are entirely natural and do not contain artificial sweeteners.
