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Releeese Milk Chocolate (Box of 10)

£29.99

A rich and creamy chocolate bar combining carefully selected fine ingredients with cutting-edge nutrition. High in Fibre and Vitamin E, made with a patented blend of naturally derived, lower glycaemic sugars.

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Tooth Friendly*
Tooth Friendly*
No Sugar Spikes*
No Sugar Spikes*
Vitamin E Tocotrienol
Vitamin E Tocotrienol
High Fibre
High Fibre
No Added Fructose
No Added Fructose
Cellular Protection**
Cellular Protection**

RELEEESE Milk Chocolate is the world's first to combine Tagatose and Galactose sugars in a patented formulation. Crafted with our patented blend, EU Patent No. EP2591514B1, featuring naturally derived, lower glycaemic sugars formulated by Intelligent Sugar Expert Dr Coy, this indulgent treat delights the senses without compromise.

Our carefully selected chocolate, rich in fine cocoa flavonoids, combines Tagatose and Galactose, both naturally found in milk, to create a rich and creamy bar that delivers the taste you expect, made with ingredients you can feel good about.

Tagatose carries authorised EU and UK health claims: it produces a lower blood glucose rise compared to sugar-containing foods, and contributes to the maintenance of tooth mineralisation.*

Each bar contains 6mg of Vitamin E in the form of Tocotrienols, which contributes to the protection of cells from oxidative stress.**

With 6.8g of fibre per 100g, RELEEESE Milk Chocolate is High in Fibre.

*Consumption of foods containing D-Tagatose instead of other sugars produces a lower blood glucose rise after consumption compared to sugar-containing foods. Consumption of foods containing D-Tagatose instead of other sugars contributes to the maintenance of tooth mineralisation.

**Vitamin E contributes to the protection of cells from oxidative stress.

Ingredients

Cocoa mass (34% minimum), D-Tagatose (22.7%), D-Galactose (15.8%), cocoa butter, skimmed milk powder, anhydrous milk fat, soluble fibre (corn), emulsifier: sunflower lecithin, Vitamin E (α-TE), natural bourbon vanilla flavour.

Nutritional Information

Nutritional Values per 100g

Calorific values 2,035 kj/486 kcal
Fat 34.7g
hereof: Saturated fatty acids 21.4g
Carbohydrate 48.4g
of which Sugars 47.4g
of which tagatose 22.7g
of which galactose 15.8g
Fibre 6.8g
Protein 7.2g
Salt 0.25g
Vitamin E (α-TE) 6mg

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