When snacking throughout the day, it’s easy to reach for unhealthy options, as finding truly healthy snacks can feel impossible. We’re breaking the stigma that healthy food has to taste bad, proving you can enjoy great flavor without compromising on nutrition.
Challenging the notion that ‘no sugar’ is always the healthiest option, we recognize that stress often drives us to crave junk food. Healthy choices can sometimes feel bland and unappealing, while sugary junk foods trap us in a cycle of spikes and crashes.
Our goal is to make it simple to switch to snacks that are both nutritious and indulgent.
TOOTH FRIENDLY
Promotes natural mineralization for healthier, stronger teeth.
HIGH IN FIBRE
Indulge in our delicious chocolates, packed with high fiber to support your health.
SUSTAINS ENERGY
Fuel your day with our sugars, providing sustained energy to keep you going strong.
NO ARTIFICIAL SWEETENERS
Free from artificial sweeteners, ensuring a pure and wholesome sweetness you can trust.
NO SUGAR SPIKES
Enjoy our chocolates worry-free, with no sugar spikes—just steady, sustained energy.
GLUTEN FREE
A delicious and safe choice for those with gluten sensitivities or dietary preferences.
THE SCIENTIST WHO STARTED IT ALL: DR JOHANNES COY
Dr. Coy is an award-winning scientist renowned for his groundbreaking discovery of the TKTL1 gene, as well as innovations like PanTum Detect and Oxybenfothiamine.
His pioneering work highlights the vital connection between nutrition and health, leading to the development of “Intelligent Sugars.” These low-glycemic, natural sugar alternatives provide a healthier option to traditional sugars, exemplifying his commitment to advancing metabolic health through scientific innovation.
DAILY FIBRE
LESS SUGAR
Daily vitamins
TKTL1 & Sugar
- Cancer and diabetes rates are rising globally, largely due to the increased consumption of carbohydrates.
- Traditional sugars have a high glycaemic index. This causes benign tumour cells to transform into cancer cells.
- Dr Coy discovered the TKTL1 gene and how it interacts with traditional sugars.
- TKTL1 acts as a cell factory – duplicating and producing normal cells and cancer cells
- TKTL1 has been linked to cancer progression
- Consuming traditional sugars increases activity of the TKTL1. Increases activity of the gene is associated with aggressive cancers.
- Dr Coy realised that combining galactose with other sugars triggers minimal insulin response and suppresses cancer cell growth without harming healthy cells.
DR COY’S SUGARS
All of Dr Coy’s sugars are sourced from nature, with health benefits backed by regulatory agencies. Unlike traditional sugars, they are suitable for diabetics.
GALACTOSE
Optimises Metabolic Health
Requires more energy to metabolise, promoting fat burning and increased energy expenditure during digestion.
Low Glycaemic Index
Low glycaemic Index of 20. Helps maintain stable blood glucose and insulin levels, preventing spikes and crashes.
Unique Health Benefits
Reduces inflammation and the risk of chronic diseases, while supporting cognitive health and being tooth-friendly.
TAGATOSE
Promotes Gut Health
Tagatose acts as a prebiotic, promoting gut health and producing butyrate, which helps reduce inflammation, while its low absorption lowers calorie content.
Low Glycaemic Index
Incredibly low glycaemic index of 3. Helps maintain stable blood glucose and insulin levels, preventing spikes and crashes.
Low Calorie
Contains 60-70% fewer calories than traditional sugars, but still incredibly sweet
RIBOSE
Enhances Energy Production
Vital for producing energy in cells and building the components of DNA and RNA. It also helps create ATP, the main molecule that stores and transfers energy in our cells.
Low Glycaemic Index
Negative Glycaemic Index. Helps maintain stable blood glucose, preventing spikes and crashes.
Supports Muscle Recovery
Aids in faster recovery for athletes and supports DNA repair.
TREHALOSE
Maintains Skin Elasticity
Protects skin elasticity by preventing blood glucose spikes and inflammation, which can accelerate ageing.
Low Glycaemic Index
Low glycaemic index of 38 – 48% less than traditional sugars. Helps maintain stable blood glucose and insulin levels, preventing spikes and crashes.
Lowers Stress Levels
Trehalose provides steady glucose release, reducing cortisol during stress without spiking blood glucose levels.
ISOMALTULOSE
Tooth Friendly
Does not fuel bacteria that causes tooth decay.
Low Glycaemic Index
Low glycaemic index of 32 – 51% less than traditional sugars. Helps maintain stable blood glucose and insulin levels, preventing spikes and crashes.
Ideal for Baking
Heating or baking isomaltulose has a caramelising effect.
We have European and USA patents. European Patent No. EP 2590514B1
USA Patent No. 10694761
GET IN TOUCH
We’d love to hear from you! Whether you have questions, feedback, or simply want to learn more about Releeese, we’re here to help. Reach out to us via email, phone, or through our social media channels, and our friendly team will get back to you as soon as possible. At Releeese, your experience matters, and we’re committed to making every interaction as sweet as our products. Let’s connect!
Contact us
ADDRESS
1 Knightsbridge Green,
London
SW1X 7QA
Open Hours
Monday to Friday
9am – 5:30pm