RELEEESE & BAKE

RELEEESE & BAKE is a healthier alternative to household sugar, that measures exactly the same.

Ideal for use in all baked goods including cakes, biscuits and patisserie, the blend is specially formulated with Isomaltulose to deliver delicious sweet treats and desserts that bake and brown effectively – for that distinctive golden-brown hue – with no compromise on taste.

Containing 33% fewer calories than traditional sugar (264 kcal per 100g RELEEESE & BAKE versus 390 kcal sucrose)

and with a low glycaemic index, Releeese & Bake can help to avoid the sugar spikes and crashes typically associated with household sugar, providing balanced energy throughout the day. Its unique formulation actively supports tooth mineralisation, helping to maintain dental health while indulging your sweet tooth.

The perfect combination of functionality and great flavour,.

European Food Standard Agency (EFSA): Foods containing sugar substitutes such as D-tagatose, isomaltulose or erythritol support tooth mineralisation.

European Food Standard Agency (EFSA): Consumption of food & drinks containing Isomaltulose & Tagatose instead of sugar, induces a lower blood glucose rise compared to sugar containing food & drinks.

Ingredients

Isomaltulose, trehalose, erythritol, steviol glycosides from stevia

Nutritional Value (per 100g)