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RELEEESE in the Press

Food & Drink Technology

April 2026

“A high-stakes convergence of molecular biology and traditional indulgence with the UK debut of RELEEESE, a functional food brand that aims to redefine the metabolic impact of chocolate.”

Molecular biology meets confectionery for functional chocolate

Wellbeing News

Health and Wellness – Consumer Audience
April 2026

“RELEEESE is a premium functional chocolate brand built on a genuine scientific breakthrough — naturally derived, lower glycaemic sugars formulated by Intelligent Sugar Expert Dr Coy.”

Introducing RELEEESE - UK launch coverage

Retail Times

UK Retail Trade – Buyers, Category Managers & Retailers
April 2026

“Rather than relying on conventional sucrose, every product is formulated using naturally derived sugars with a lower glycaemic index — some of which carry independently authorised EU and UK health claims.”

Introducing RELEEESE: made from nature, backed by science

Trendhunter

Global Trend Intelligence – 20M+ Monthly Readers
April 2026

“A science-backed product created as a new approach to chocolate that will offer consumers a way to enjoy it in a decidedly more healthful way.”

Better-For-You Chocolate Products: RELEEESE Chocolate is Naturally Derived and Lower in Sugars

Get in Touch

We welcome interview requests, product samples for review, and collaboration with journalists and editors covering food innovation, nutrition, and functional food. We can provide full science documentation, ingredient references, and access to our team.


Press Release

Full RELEEESE launch press release including product details, Dr Coy biography, and science references

Dr Coy

Science References

Full ingredient documentation, GI data, EFSA references, and EU patent information